This role will see you based in one of our many catering outlets, kiosks or cafes around the park and your duties would be dependent on your age.
Under 18's will be expected to serve customers, use tills, serve ice cream and drinks, clear tables and general cleaning duties with some, minimal food preparation required.
Over 18's will be more involved with the food preparation, using fryers and various catering equipment items but nothing here is too complicated and food preparation is minimal.
Contact: Julie Connall
Contact Email: [email protected]